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Molasses Cutouts Recipe
|All purpose flour||3 3⁄4 Cup (60 tbs)|
|Baking soda||1 Teaspoon|
|Ground ginger||1 Teaspoon|
|Ground cinnamon||1 Teaspoon|
|Ground cloves||1 Teaspoon|
|Butter/Margarine||1 Cup (16 tbs), softened (2 Sticks)|
|Sugar||1 Cup (16 tbs)|
|Light molasses||1⁄2 Cup (8 tbs)|
|Frosting||1⁄4 Cup (4 tbs) (Use The Ornamental Type)|
Serving size: Complete recipe
Calories 5123 Calories from Fat 1859
% Daily Value*
Total Fat 211 g325.4%
Saturated Fat 123.2 g616.1%
Trans Fat 0 g
Cholesterol 695.3 mg
Sodium 2680.4 mg111.7%
Total Carbohydrates 770 g256.6%
Dietary Fiber 27.6 g110.4%
Sugars 349.6 g
Protein 63 g126.9%
Vitamin A 118.3% Vitamin C 7.6%
Calcium 62.8% Iron 202.3%
*Based on a 2000 Calorie diet
2. Beat butter or margarine until fluffy in a large bowl with electric mixer at high speed; add sugar gradually, beating well after each addition. Add egg and molasses; beat well. Stir in flour mixture; blend well. Wrap in plastic wrap or aluminum foil; refrigerate several hours, or overnight.
3. Roll out dough, a quarter at a time, on a floured pastry cloth or pastry board; cut into animal shapes with 3-inch cookie cutters. Place on cookie sheets.
4. Bake in moderate oven (350°) for 8 minutes, or until edges are browned. Let cookies cool a few minutes on cookie sheets. Remove to wire racks with spatula; cool.
5. Decorate the cookies with ornamental frosting, following directions Store them in an airtight metal container.