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Molasses Cupcakes Recipe
|Firmly packed dark brown sugar||1 Cup (16 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), melted|
|Dark molasses||1 Cup (16 tbs)|
|Water||1 1⁄4 Cup (20 tbs)|
|Egg||1 , beaten|
|Baking soda||2 Teaspoon|
|Sifted flour||1 Cup (16 tbs)|
|Sugar||1 Cup (16 tbs)|
|Butter/Margarine||1⁄2 Cup (8 tbs), softened|
Serving size: Complete recipe
Calories 4605 Calories from Fat 1659
% Daily Value*
Total Fat 189 g290.3%
Saturated Fat 117.3 g586.6%
Trans Fat 0 g
Cholesterol 695.3 mg
Sodium 2833.4 mg118.1%
Total Carbohydrates 713 g237.6%
Dietary Fiber 3.4 g13.5%
Sugars 550 g
Protein 21 g42.2%
Vitamin A 117.3% Vitamin C
Calcium 179.4% Iron 225.8%
*Based on a 2000 Calorie diet
Sift together the 3 cups flour and baking soda.
Stir into molasses mixture and mix thoroughly.
Spoon batter into paper-muffin-lined plastic coffee cup holders or plastic muffin pan.
Fill only half full.
For crumb topping combine 1 cup flour, 1 cup sugar and 1/2 cup butter or margarine in a small bowl.
Spoon 2 heaping teaspoonfuls of topping mixture on each cupcake.
Place 6 cupcakes at a time around outside edge of turntable, leaving center of turntable empty.
Heat, uncovered, on roast for 4 minutes or until cupcakes test done with wooden pick.