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Molasses Crisps Recipe
|Molasses||1⁄2 Cup (8 tbs)|
|Shortening||1⁄4 Cup (4 tbs)|
|All purpose flour||1 1⁄4 Cup (20 tbs)|
|Baking soda||3⁄4 Teaspoon|
|Orange rind||1 Teaspoon, grated|
Serving size: Complete recipe
Calories 1517 Calories from Fat 467
% Daily Value*
Total Fat 53 g81.5%
Saturated Fat 13.1 g65.4%
Trans Fat 6.7 g
Cholesterol 0 mg
Sodium 1094 mg45.6%
Total Carbohydrates 247 g82.3%
Dietary Fiber 4.8 g19.2%
Sugars 94 g
Protein 16 g32.5%
Vitamin A 0.4% Vitamin C 11.5%
Calcium 37.8% Iron 85%
*Based on a 2000 Calorie diet
Cool slightly; add the remaining ingredients and mix well.
Chill several hours or overnight in refrigerator; then roll on a floured board to 1/8" thickness.
Cut with fancy cutters into Santa Clauses, Christmas trees, angels, men-in-the-moon, or any desired shapes.
Arrange on greased or oiled cookie sheets.
Bake in a moderately hot oven of 375°F for 8 min.
When cool, frost with an icing of confectioners' sugar and water.
Then before this icing has a chance to set, decorate with silver dragees, red or green sugar, or tiny varicolored candies.