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Molasses Crinkles Recipe
|Margarine||1⁄4 Cup (4 tbs), softened|
|Sugar||13 1⁄2 Tablespoon, divided (3/4 Cup Plus 1 1/2 Tablespoons)|
|Molasses||1⁄4 Cup (4 tbs)|
|All purpose flour||2 Cup (32 tbs)|
|Baking soda||2 Teaspoon|
|Ground cinnamon||1 3⁄4 Teaspoon, divided|
|Vegetable cooking spray||1|
Serving size: Complete recipe
Calories 2434 Calories from Fat 468
% Daily Value*
Total Fat 53 g81%
Saturated Fat 9.9 g49.7%
Trans Fat 0 g
Cholesterol 211.5 mg
Sodium 3344 mg139.3%
Total Carbohydrates 464 g154.8%
Dietary Fiber 11.4 g45.6%
Sugars 250.3 g
Protein 33 g65.2%
Vitamin A 44.2% Vitamin C 0.64%
Calcium 32.8% Iron 95.8%
*Based on a 2000 Calorie diet
Add molasses and egg; beat well.
Combine flour, baking soda, salt, and 1 1/2 teaspoons ground cinnamon in a small bowl, stirring well.
Gradually add flour mixture to margarine mixture, beating until blended.
Cover dough, and chill 1 hour.
Combine remaining 1 1/2 tablespoons sugar and remaining 1/4 teaspoon ground cinnamon in a small bowl, and set aside.
Shape dough into 48 (1-inch) balls; roll balls in sugar mixture.
Place balls, 2 inches apart, on cookie sheets coated with cooking spray.
Bake at 350° for 8 minutes or until golden.
Cool slightly on cookie sheets.
Remove from cookie sheets, and cool completely on wire racks.