Molasses Corn Bread Recipe
Ingredients
1 1/2 cups whole bran cereal
1 cup all-purpose flour
1/2 cup sugar
1/2 cup yellow cornmeal
1 tablespoon baking powder
2 eggs
1 cup milk
1/2 cup molasses
1/2 cup shortening
Directions
Stir together bran cereal, flour, sugar, cornmeal, baking powder, and 1/2 teaspoon salt.
Add eggs, milk, molasses, and shortening.
Beat with rotary beater just till blended (do not overbeat).
Turn into greased 9x9x2-inch baking pan.
Bake at 425° for 25 to 30 minutes.
Add eggs, milk, molasses, and shortening.
Beat with rotary beater just till blended (do not overbeat).
Turn into greased 9x9x2-inch baking pan.
Bake at 425° for 25 to 30 minutes.
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