Molasses Cake With Vanilla Custard Sauce Recipe

Summary

CourseMethod
Dish

Ingredients

 Liquid butter buds/1/2 cup promise ultra fat-free margarine1⁄2 Cup (8 tbs)
 Boiling water1 Cup (16 tbs)
 Sugar/1/4 cup sugar plus 3 packets sweet 'n low1⁄2 Cup (8 tbs)
 Baking soda2 Teaspoon
 Molasses1 Cup (16 tbs)
 Egg beaters1
 Lite salt1⁄4 Teaspoon
 Cinnamon1 Teaspoon
 Ginger1 Teaspoon
 Ground cloves1 Teaspoon
 All purpose flour2 1⁄2 Cup (40 tbs), sifted

Directions

Combine liquid Butter Buds with boiling water, sugar, and molasses.
Sift soda, lite salt, spices, and flour; add to mixture.
Beat in Egg Beater.
Pour into a 9 x13-inch pan that has been sprayed with a non-fat cooking spray.
Bake at 350°F.for 35-40 minutes.
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