Molasses Cake With Vanilla Custard Sauce Recipe
Ingredients
| Butter | 1/2 Cup (16 tbs) (Cake:) | |
| Boiling water | 1 Cup (16 tbs) (Cake:) | |
| Sugar | 1/2 Cup (16 tbs) (Cake:) | |
| Baking soda | 2 Teaspoon (Cake:) | |
| Molasses | 1 Cup (16 tbs) (Cake:) | |
| 1 Egg Beater | ||
| Lite salt | 1/4 Teaspoon (Cake:) | |
| Cinnamon | 1 Teaspoon (Cake:) | |
| Ginger | 1 Teaspoon (Cake:) | |
| Ground cloves | 1 Teaspoon (Cake:) | |
| All purpose flour | 2 1/2 Cup (16 tbs) (Cake:) | |
Directions
Combine liquid Butter Buds with boiling water, sugar, and molasses.
Sift soda, lite salt, spices, and flour; add to mixture.
Beat in Egg Beater.
Pour into a 9 x13-inch pan that has been sprayed with a non-fat cooking spray.
Bake at 350°F.for 35-40 minutes.
Sift soda, lite salt, spices, and flour; add to mixture.
Beat in Egg Beater.
Pour into a 9 x13-inch pan that has been sprayed with a non-fat cooking spray.
Bake at 350°F.for 35-40 minutes.
Chef
