Molasses Butter Recipe
Ingredients
| Molasses | 1 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon | |
| Ground nutmeg | 1⁄4 Teaspoon | |
| Baking soda | 1 Dash | |
| Eggs | 2 , well beaten |
Nutrition Facts
Serving size: Complete recipe
Calories 1342 Calories from Fat 310
% Daily Value*
Total Fat 35 g53.9%
Saturated Fat 18.9 g94.5%
Trans Fat 0 g
Cholesterol 487.5 mg162.5%
Sodium 353.8 mg14.7%
Total Carbohydrates 253 g84.4%
Dietary Fiber 0.26 g1%
Sugars 188.1 g
Protein 13 g25.8%
Vitamin A 24.8% Vitamin C 0.06%
Calcium 75.3% Iron 98.8%
*Based on a 2000 Calorie diet
Directions
Bring to a boil over low heat.
Stir moderate amount of hot mixture into eggs; return to pan.
Cook and stir till thick, about 1 minute.
Chill
Chef
