Molasses Bread Recipe

Summary

Preparation Time10 MinCooking Time55 Min
Ready In1 Hr 5 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Flour2 Cup (32 tbs), sifted
 Melted butter1⁄8 Cup (2 tbs)
 Buttermilk3⁄4 Cup (12 tbs)
 Molasses1 Cup (16 tbs)
 Egg1 , beaten
 Baking powder2 Teaspoon
 Salt1⁄2 Teaspoon
 Baking soda1⁄4 Teaspoon
 Ginger2 Teaspoon
 Cinnamon1 Teaspoon

Nutrition Facts

Serving size

Calories 563 Calories from Fat 68

% Daily Value*

Total Fat 8 g12%

Saturated Fat 4 g19.9%

Trans Fat 0 g

Cholesterol 67.4 mg22.5%

Sodium 576.2 mg24%

Total Carbohydrates 115 g38.2%

Dietary Fiber 2.4 g9.6%

Sugars 47.1 g

Protein 10 g19.8%

Vitamin A 4.7% Vitamin C 0.29%

Calcium 38.7% Iron 41.7%

*Based on a 2000 Calorie diet

Directions

Combine all dry ingredients, mix well.
Add remainder of ingredients, mix well, and pour into a greased & floured loaf pan.
Bake for 50-60 minutes at 350 degrees.
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