Molasses Bran Muffins Recipe
Ingredients
| Buttermilk - 1 cup, room temperature | ||
| Egg | 1 | |
| Molasses | 1/4 Cup (16 tbs) | |
| Oil | 2 Tablespoon | |
| Whole wheat flour - 1 cup, measured scoop and level | ||
| Bran | 3/4 Cup (16 tbs) | |
| Brown sugar | 1 Tablespoon | |
| Salt | 1/8 Teaspoon | |
| Baking soda | 3/4 Teaspoon | |
| Raisins | 1/2 Cup (16 tbs) | |
Directions
GETTING READY
1) Preheat oven to 350°.
2) Use a measuring cup, to combine buttermilk, egg, molasses and oil. Place it aside.
3) In your food processor, use METAL BLADE or PLASTIC MIXING BLADE setting.
4) In the work bowl, add flour, bran, brown sugar, salt and baking soda. Pulse on/off to mix.
5) Spread raisins over the flour mixture by removing the lid.
6) Add the liquid mixture all at once.
7) Place the cover back and pulse on/off 3-4 times until flour is just moistened. Do not overdo.
MAKING
8) Use well-greased muffin cups to pour batter by filling each 2/3 full.
9) Place inside oven to bake for 20-25 minutes or until toothpick inserted in center comes out clean.
10) Transfer the muffins from cups on the metal rack.
SERVING
11) Serve the muffins hot or cold with your choice of topping.
1) Preheat oven to 350°.
2) Use a measuring cup, to combine buttermilk, egg, molasses and oil. Place it aside.
3) In your food processor, use METAL BLADE or PLASTIC MIXING BLADE setting.
4) In the work bowl, add flour, bran, brown sugar, salt and baking soda. Pulse on/off to mix.
5) Spread raisins over the flour mixture by removing the lid.
6) Add the liquid mixture all at once.
7) Place the cover back and pulse on/off 3-4 times until flour is just moistened. Do not overdo.
MAKING
8) Use well-greased muffin cups to pour batter by filling each 2/3 full.
9) Place inside oven to bake for 20-25 minutes or until toothpick inserted in center comes out clean.
10) Transfer the muffins from cups on the metal rack.
SERVING
11) Serve the muffins hot or cold with your choice of topping.
Chef
