Molasses Baked Beans Recipe
A lip smacking Molasses Baked Beans recipe is waiting for you to select and prepare it. The flavor of Beans makes this dish all the more appetizing. This Molasses Baked Beans as a Main Dish is a winner! Go ahead and get hooked! Now what did you think? I meant to this Molasses Baked Beans recipe.
Ingredients
2 pounds dry navy beans
5 quarts water, divided
1 can (28 ounces) diced tomatoes, undrained
1-1/2 cups ketchup
1 cup butter or margarine, melted
2 large onions, quartered
1/2 cup packed brown sugar
1/2 cup molasses
1 tablespoon salt
1 tablespoon liquid smoke or barbecue sauce
Directions
Place beans and 2-1/2 qts.water in a 6-qt.
Dutch oven; bring to a boil and boil for 2 minutes.
Remove from the heat; soak for 1 hour.
Drain and rinse beans; return to pan with remaining water.
Bring to a boil.
Reduce heat; cover and simmer for 1 hour or until beans are tender.
Drain, reserving cooking liquid.
Return beans to pan; add remaining ingredients and mix well.
Cover and bake at 350° for 2 to 2-1/2 hours or until beans reach desired consistency, stirring occasionally.
Add some of the reserved cooking liquid if too thick.
Dutch oven; bring to a boil and boil for 2 minutes.
Remove from the heat; soak for 1 hour.
Drain and rinse beans; return to pan with remaining water.
Bring to a boil.
Reduce heat; cover and simmer for 1 hour or until beans are tender.
Drain, reserving cooking liquid.
Return beans to pan; add remaining ingredients and mix well.
Cover and bake at 350° for 2 to 2-1/2 hours or until beans reach desired consistency, stirring occasionally.
Add some of the reserved cooking liquid if too thick.
