Ingridents:- Boiled Sprouted Moong Ki Hari Dal Salt to Taste For Seasoning:- Oil-1tbsp Mustard Seeds-1tsp Curry Leaves-15 Dry Red chillies-4 broken Onion-1 long thin slices Method:- Put oil in a pan when it is hot add Mustard seeds ,allow to splutter. Then add curry leaves,dry red chillies,onion and fry till brown. Now add sprouted dal,salt and mix well for 5mins. Taste it and Garnish with the coriander or grated coconut. Coriander Leaves or Desicated or Grated Coconut for Garnishing-2tbsp

Ingredients

Boiled Sprouted Moong Ki Hari Dal

Salt to Taste

For Seasoning:-

Oil-1tbsp

Mustard Seeds-1tsp

Curry Leaves-15

Dry Red chillies-4 broken

Onion-1 long thin slices

Coriander Leaves or Desicated or Grated Coconut for Garnishing-2tbsp

Directions

Put oil in a pan when it is hot add Mustard seeds ,allow to splutter.
Then add curry leaves,dry red chillies,onion and fry till brown.
Now add sprouted dal,salt and mix well for 5mins.
Taste it and Garnish with the coriander or grated coconut.

Comments

Comments: 1 | Add a Comment

deepaspgowda says :

hello,Mrs jyotsna solanki i viseted ur website.i saw many recipes also intrested to learn more from u.thx for ur comments.can i include u in my buddies list ?

Posted on: 15 June 2008 - 12:22pm