Lime and Orange Sauce Recipe Video
Ingredients
1/4 cup Extra Virgin Olive Oil
3 tsp. crushed Garlic
1/4 cup Lime Juce
1/4 cup Orange Juice
Salt and Pepper to taste
1/4 tsp Ground Cumin
1/8 tsp Red Pepper Flakes (optional)
Directions
Heat oil in a saucepan over medium heat. Stir in crushed garlic and cook until toasted and fragrant (about 30 seconds). Add in Lime and Orange juice, cumin, salt, pepper and red pepper flakes. Bring to a boil-then check seasoning-re-season if necessary. Cook for 3 more minutes. After 3 minutes remove from flame and cover for 15 minutes. Remove cover after 15 minutes and place mojo into a glass (non-reactive) bowl. Let mojo sit from 4-6 hours before serving. You can store mojo in fridge for up to 5 days. ENJOY
