Moist Meat Loaf Recipe
Ingredients
| Ground chuck | 2 Pound | |
| Onion soup mix | 1 Ounce | |
| Eggs | 2 , beaten | |
| Catsup | 1⁄3 Cup (5.33 tbs) | |
| Soft bread crumbs | 1 1⁄2 Cup (24 tbs) | |
| Warm water | 3⁄4 Cup (12 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2723 Calories from Fat 1712
% Daily Value*
Total Fat 189 g290%
Saturated Fat 75.6 g378.2%
Trans Fat 0 g
Cholesterol 1063 mg354.3%
Sodium 4416.8 mg184%
Total Carbohydrates 74 g24.5%
Dietary Fiber 3.7 g14.9%
Sugars 23.2 g
Protein 173 g346.5%
Vitamin A 24.8% Vitamin C 21.7%
Calcium 21.5% Iron 72.9%
*Based on a 2000 Calorie diet
Directions
Mix together all ingredients.
Gently pack in 9 x 5 x 3-inch loaf pan.
Bake for 1 hour or until loaf shrinks from sides of pan.
Chef
