Moist Meat Loaf Recipe

Summary

CuisineCourse
Method

Ingredients

 Ground chuck2 Pound
 Onion soup mix1 Ounce
 Eggs2 , beaten
 Catsup1⁄3 Cup (5.33 tbs)
 Soft bread crumbs1 1⁄2 Cup (24 tbs)
 Warm water3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2723 Calories from Fat 1712

% Daily Value*

Total Fat 189 g290%

Saturated Fat 75.6 g378.2%

Trans Fat 0 g

Cholesterol 1063 mg354.3%

Sodium 4416.8 mg184%

Total Carbohydrates 74 g24.5%

Dietary Fiber 3.7 g14.9%

Sugars 23.2 g

Protein 173 g346.5%

Vitamin A 24.8% Vitamin C 21.7%

Calcium 21.5% Iron 72.9%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350 degrees.
Mix together all ingredients.
Gently pack in 9 x 5 x 3-inch loaf pan.
Bake for 1 hour or until loaf shrinks from sides of pan.
Quantcast