Moist Bran Bread Recipe
Ingredients
| Oven toasted bran cereal | 2 Cup (32 tbs) | |
| Yeast | 1⁄4 Ounce | |
| Applesauce | 1 1⁄2 Cup (24 tbs), sieved | |
| Applesauce | 1 1⁄2 Cup (24 tbs) | |
| Brown sugar | 1⁄2 Cup (8 tbs), packed | |
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Salt | 1 Teaspoon | |
| Butter | 2 Tablespoon | |
| Butter | 2 Tablespoon, melted | |
| All purpose flour | 8 1⁄4 Cup (132 tbs), sifted | |
| All purpose flour | 8 1⁄4 Cup (132 tbs) |
Nutrition Facts
Serving size
Calories 1918 Calories from Fat 126
% Daily Value*
Total Fat 14 g22.2%
Saturated Fat 6.9 g34.3%
Trans Fat 0 g
Cholesterol 25.8 mg8.6%
Sodium 575.8 mg24%
Total Carbohydrates 400 g133.3%
Dietary Fiber 17 g68%
Sugars 66.6 g
Protein 45 g90.9%
Vitamin A 18.1% Vitamin C 4.2%
Calcium 7% Iron 143%
*Based on a 2000 Calorie diet
Directions
1)Soak cereal in 1 1/2 cups boiling water for 30 minutes.
2)Dissolve yeast in 1/3 cup warm water.
MAKING
3)In a bowl, mix together cereal mixture, yeast mixture, applesauce, brown sugar, salt and butter.
4)Add 7 cups flour, 1 cup at a time.
5)Leave it for one hour to rise.
6)Knead it lightly and shape into 2 loaves.
7)Take 2 greased 9 x 5 x 3-inch pans and put the loaves into them. Let them rise for 1 hour.
8)Bake at 400 degrees for 30 minutes.
9)Then, decrease heat to 350 degrees and bake for 30 minutes.
SERVING
10)Serve the moist bran bread with tea.
Chef
