Moist Bran Bread Recipe

Making moist bran bread at home is very easy. You may have to practice for a couple of time but you will get the right bread soon. Moist Bran Bread is good serve with tea and even eat all alone. this soft bread leaves a lasting taste in your mouth.
Moist Bran Bread picture

Summary

Preparation Time1 Hr 0 MinCooking Time1 Hr 0 Min
Ready In2 Hr 0 MinDifficulty LevelMedium
Health IndexAverageServings5
CuisineCourse
TasteMethod
DishMain Ingredient
Interest Group

Ingredients

 Oven toasted bran cereal2 Cup (32 tbs)
 Yeast1⁄4 Ounce
 Applesauce1 1⁄2 Cup (24 tbs), sieved
 Brown sugar1⁄2 Cup (8 tbs), packed
 Salt1 Teaspoon
 Butter2 Tablespoon, melted
 All purpose flour8 1⁄4 Cup (132 tbs), sifted

Nutrition Facts

Serving size

Calories 1000 Calories from Fat 65

% Daily Value*

Total Fat 7 g11.4%

Saturated Fat 3.4 g17.1%

Trans Fat 0 g

Cholesterol 12.9 mg

Sodium 569.6 mg23.7%

Total Carbohydrates 210 g69.9%

Dietary Fiber 10.5 g42.2%

Sugars 35.3 g

Protein 24 g48%

Vitamin A 15% Vitamin C 2.1%

Calcium 3.5% Iron 89.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1)Soak cereal in 1 1/2 cups boiling water for 30 minutes.
2)Dissolve yeast in 1/3 cup warm water.

MAKING
3)In a bowl, mix together cereal mixture, yeast mixture, applesauce, brown sugar, salt and butter.
4)Add 7 cups flour, 1 cup at a time.
5)Leave it for one hour to rise.
6)Knead it lightly and shape into 2 loaves.
7)Take 2 greased 9 x 5 x 3-inch pans and put the loaves into them. Let them rise for 1 hour.
8)Bake at 400 degrees for 30 minutes.
9)Then, decrease heat to 350 degrees and bake for 30 minutes.

SERVING
10)Serve the moist bran bread with tea.
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