Moist Banana Bread Recipe Video
Jason Hill of Chef Tips shows you how to make a moist banana bread recipe that is sure to please your entire family!
This easy banana bread recipe makes a very moist banana bread.
You can turn it into a banana nut bread recipe by simply adding about a cup of gourmet black walnuts, which make the tastiest addition over traditional walnuts.
This recipe came from a bed and breakfast in the California mountains, and the secret to its moistness comes from sour cream!
It's an old fashioned banana bread that you can easily picture coming from your grandma's kitchen.
Your friends will beg you for this recipe for banana bread.
Enjoy!
Summary
Preparation Time15 MinCooking Time1 Hr 0 Min
Ready In1 Hr 15 MinDifficulty LevelMedium
Health IndexAverageServings6
Interest GroupClassic
Ingredients
Four large ripe bananas or six small
2 cups of all purpose flour
1 tsp of baking soda
1/2 tsp of baking powder
1/2 cup of butter
1 1/2 cups of sugar
1/2 tsp of salt
2 eggs
1 tsp of vanilla
4 TBSP of sour cream
Directions
MAKING
1. Mix dry ingredients together and sift.
2. In a mixing bowl, cream softened butter with the sugar and salt.
3. Mix in eggs, vanilla and sour cream until just blended.
4. Add flour mix to the batter.
5. When making banana bread, use ripe soft bananas.
6. Mash into bowl and add into mixture.
7. Spray a Bundt pan with cooking spray or grease with fresh butter.
8. Pour batter into pan and bake in preheated 350 F for 1 hour. If a toothpick comes out clean, it's done.
SERVING
9. Serve with Cream Cheese or Whipped Cream and Fresh Fruit.
1. Mix dry ingredients together and sift.
2. In a mixing bowl, cream softened butter with the sugar and salt.
3. Mix in eggs, vanilla and sour cream until just blended.
4. Add flour mix to the batter.
5. When making banana bread, use ripe soft bananas.
6. Mash into bowl and add into mixture.
7. Spray a Bundt pan with cooking spray or grease with fresh butter.
8. Pour batter into pan and bake in preheated 350 F for 1 hour. If a toothpick comes out clean, it's done.
SERVING
9. Serve with Cream Cheese or Whipped Cream and Fresh Fruit.
Editors Review
Here is an old fashioned banana bread recipe that is an all time favorite with all. The secret to the moistness of this banana bread is that comes from sour cream. This moist banana bread shall surely please your entire family!Comments
Comments: 3 |
Add a Comment
ifoodiee says :
Hi, yogurt didn't work for me..tell me if it does for you...
Posted on: 14 July 2009 - 4:04am
Anonymous says :
The recipe looks delicious, but I need to know the volume of the pan because I don't have a Bundt pan, and I also need to know the volume of the banans--small and large are subjective terms--1 cup, 2 cups, how much? And have you ever tried this with yogurt or light sour cream? Many thanks for the help.
Posted on: 11 July 2009 - 6:20pm
Anonymous says :
The recipe looks delicious, but I need to know the volume of the pan because I don't have a Bundt pan, and I also need to know the volume of the banans--small and large are subjective terms--1 cup, 2 cups, how much? And have you ever tried this with yogurt or light sour cream? Many thanks for the help.
Posted on: 11 July 2009 - 6:20pm
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