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Moist Banana Bread Recipe Video

Jason Hill of Chef Tips shows you how to make a moist banana bread recipe that is sure to please your entire family! This easy banana bread recipe makes a very moist banana bread. You can turn it into a banana nut bread recipe by simply adding about a cup of gourmet black walnuts, which make the tastiest addition over traditional walnuts. This recipe came from a bed and breakfast in the California mountains, and the secret to its moistness comes from sour cream! It's an old fashioned banana bread that you can easily picture coming from your grandma's kitchen. Your friends will beg you for this recipe for banana bread. Enjoy!

Summary

Preparation Time15 MinCooking Time1 Hr 0 Min

Ready In1 Hr 15 MinDifficulty LevelMedium

Health IndexAverageServings6

CuisineAmericanCourseBreakfast

TasteSweetFeelVelvety

MethodBakedDishBread

VegetarianLacto Ovo VegetarianMain IngredientBanana

Ingredients

	Ripe bananas	4 Large
	All purpose flour	2 Cup (32 tbs)
	Baking soda	1 Teaspoon
	Baking powder	1⁄2 Teaspoon
	Butter	1⁄2 Cup (8 tbs)
	Sugar	1 1⁄2 Cup (24 tbs)
	Salt	1⁄2 Teaspoon
	Eggs	2
	Vanilla	1 Teaspoon
	Sour cream	4 Tablespoon

Nutrition Facts

Serving size

Calories 644 Calories from Fat 173

% Daily Value*

Total Fat 20 g30.3%

Saturated Fat 11.5 g57.6%

Trans Fat 0 g

Cholesterol 116 mg38.7%

Sodium 458 mg19.1%

Total Carbohydrates 113 g37.6%

Dietary Fiber 4.6 g18.4%

Sugars 67 g

Protein 8 g16.4%

Vitamin A 13.9% Vitamin C 19.5%

Calcium 6.9% Iron 14.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1. Mix dry ingredients together and sift.
2. In a mixing bowl, cream softened butter with the sugar and salt.
3. Mix in eggs, vanilla and sour cream until just blended.
4. Add flour mix to the batter.
5. When making banana bread, use ripe soft bananas.
6. Mash into bowl and add into mixture.
7. Spray a Bundt pan with cooking spray or grease with fresh butter.
8. Pour batter into pan and bake in preheated 350 F for 1 hour. If a toothpick comes out clean, it's done.

SERVING
9. Serve with Cream Cheese or Whipped Cream and Fresh Fruit.

Editors Review

Here is an old fashioned banana bread recipe that is an all time favorite with all. The secret to the moistness of this banana bread is that comes from sour cream. This moist banana bread shall surely please your entire family!

Comments

Comments: 3 | Add a Comment

ifoodiee says :

Hi, yogurt didn't work for me..tell me if it does for you...

Posted on: 14 July 2009 - 4:04am

Anonymous says :

The recipe looks delicious, but I need to know the volume of the pan because I don't have a Bundt pan, and I also need to know the volume of the banans--small and large are subjective terms--1 cup, 2 cups, how much? And have you ever tried this with yogurt or light sour cream? Many thanks for the help.

Posted on: 11 July 2009 - 6:20pm