Moist Apple Loaf Recipe

If you think making a Moist Apple Loaf was tough, then here is an easy recipe. Present the apple in a mouthwatering new form. Try it!!
Moist Apple Loaf
submitted by sumit at ifood.tv

Summary

Preparation Time20 MinCooking Time1 Hr 15 Min
Ready In1 Hr 35 MinDifficulty LevelMedium
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Apples4 Cup (64 tbs) (Diced Or Cubed)
 Sugar2 Cup (32 tbs)
 Chopped nuts1 Cup (16 tbs)
 Flour3 Cup (48 tbs)
 Cinnamon1⁄2 Teaspoon
 Nutmeg1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Soda2 Teaspoon
 Vegetable oil1 Cup (16 tbs)
 Vanilla1 Teaspoon
 Eggs2 , beaten

Nutrition Facts

Serving size: Complete recipe

Calories 6402 Calories from Fat 2802

% Daily Value*

Total Fat 313 g481.2%

Saturated Fat 46 g229.9%

Trans Fat 0 g

Cholesterol 423 mg

Sodium 4373.9 mg182.2%

Total Carbohydrates 849 g282.9%

Dietary Fiber 45.2 g180.9%

Sugars 507.7 g

Protein 85 g169.4%

Vitamin A 20.3% Vitamin C 73.9%

Calcium 40.6% Iron 115.1%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Combine the apples, sugar and nuts and allow to stand for 1 hour.
2) Sift together the flour, cinnamon, nutmeg, salt and soda and add to the apple mix, alternating with oil, vanilla, and eggs.
3) Add the batter into a tube pan.
4) Place in the oven at 350 degrees and bake for 1 hour and 15 minutes.
5) Wrap in aluminum foil to keep moist.

SERVING
6) Slice and serve
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