Moist Apple Loaf Recipe
If you think making a Moist Apple Loaf was tough, then here is an easy recipe. Present the apple in a mouthwatering new form. Try it!!
Summary
Preparation Time20 MinCooking Time1 Hr 15 Min
Ready In1 Hr 35 MinDifficulty LevelMedium
Ingredients
Apples - 4 c., diced or cubed
Sugar - 2 c.
Coarsely chopped nuts - 1 c.
Flour -3 c.
Cinnamon - 1/2 tsp.
Nutmeg - 1/2 tsp.
Salt - 1/2 tsp.
Soda - 2 tsp.
Vegetable oil -1 c.
Vanilla - 1 tsp.
Eggs - 2, beaten
Directions
MAKING
1) Combine the apples, sugar and nuts and allow to stand for 1 hour.
2) Sift together the flour, cinnamon, nutmeg, salt and soda and add to the apple mix, alternating with oil, vanilla, and eggs.
3) Add the batter into a tube pan.
4) Place in the oven at 350 degrees and bake for 1 hour and 15 minutes.
5) Wrap in aluminum foil to keep moist.
SERVING
6) Slice and serve
1) Combine the apples, sugar and nuts and allow to stand for 1 hour.
2) Sift together the flour, cinnamon, nutmeg, salt and soda and add to the apple mix, alternating with oil, vanilla, and eggs.
3) Add the batter into a tube pan.
4) Place in the oven at 350 degrees and bake for 1 hour and 15 minutes.
5) Wrap in aluminum foil to keep moist.
SERVING
6) Slice and serve
