Moist Apple Loaf Recipe
If you think making a Moist Apple Loaf was tough, then here is an easy recipe. Present the apple in a mouthwatering new form. Try it!!
Ingredients
| Apples | 4 Cup (16 tbs), diced | |
| Sugar | 2 Cup (16 tbs) | |
| Coarsely chopped nuts - 1 c. | ||
| Flour | 3 Cup (16 tbs) | |
| Cinnamon | 1/2 Teaspoon | |
| Nutmeg | 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Soda | 2 Teaspoon | |
| Vegetable oil | 1 Cup (16 tbs) | |
| Vanilla | 1 Teaspoon | |
| Eggs | 2 | |
Directions
MAKING
1) Combine the apples, sugar and nuts and allow to stand for 1 hour.
2) Sift together the flour, cinnamon, nutmeg, salt and soda and add to the apple mix, alternating with oil, vanilla, and eggs.
3) Add the batter into a tube pan.
4) Place in the oven at 350 degrees and bake for 1 hour and 15 minutes.
5) Wrap in aluminum foil to keep moist.
SERVING
6) Slice and serve
1) Combine the apples, sugar and nuts and allow to stand for 1 hour.
2) Sift together the flour, cinnamon, nutmeg, salt and soda and add to the apple mix, alternating with oil, vanilla, and eggs.
3) Add the batter into a tube pan.
4) Place in the oven at 350 degrees and bake for 1 hour and 15 minutes.
5) Wrap in aluminum foil to keep moist.
SERVING
6) Slice and serve
Chef
