Moist Pineapple Cake Recipe
Ingredients
| Cake | ||
| Flour | 2 Cup (16 tbs) | |
| Sugar | 1 1/2 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Soda | 2 Teaspoon | |
| Eggs | 2 | |
| Vanilla | 1 Teaspoon | |
| 1 (No. 2) can crushed | ||
| Pineapple in heavy syrup | ||
| Sugar | 1 Cup (16 tbs) (Icing:) | |
| Butter stick/Margarine | 1 (Icing:) | |
| 1 small can Pet milk | ||
| Shredded coconut | 1 Can (10oz) (Icing:) | |
| Nuts | 1 Cup (16 tbs), chopped (Icing:) | |
Directions
Cake: Preheat oven to 350°.
Mix all ingredients together and bake in 13 x 9-inch pan for 30 to 35 minutes.
Icing: In saucepan, combine sugar, butter and milk; cook until butter melts.
Bring to boil and cook for 4 minutes.
Add coconut and chopped nuts.
Pour over cake while hot.
Mix all ingredients together and bake in 13 x 9-inch pan for 30 to 35 minutes.
Icing: In saucepan, combine sugar, butter and milk; cook until butter melts.
Bring to boil and cook for 4 minutes.
Add coconut and chopped nuts.
Pour over cake while hot.
Chef
