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Moist Orange Mince Muffins Recipe
|Unsifted flour||2 Cup (32 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Baking powder||1 Tablespoon|
|Baking soda||1⁄2 Teaspoon|
|Egg||1 , beaten|
|Orange yogurt||8 Ounce (1 Container)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Vegetable oil||1⁄3 Cup (5.33 tbs)|
|Condensed mincemeat||9 Ounce, crumbled (1 Package)|
|Orange marmalade||1⁄3 Cup (5.33 tbs), melted|
Serving size: Complete recipe
Calories 3210 Calories from Fat 1174
% Daily Value*
Total Fat 134 g206.3%
Saturated Fat 32.7 g163.3%
Trans Fat 0 g
Cholesterol 453.7 mg
Sodium 4339.2 mg180.8%
Total Carbohydrates 411 g137.1%
Dietary Fiber 36.5 g146.2%
Sugars 199.6 g
Protein 118 g236.5%
Vitamin A 8.3% Vitamin C 11.7%
Calcium 142.7% Iron 79.1%
*Based on a 2000 Calorie diet
In medium bowl, combine dry ingredients; set aside.
In medium bowl, combine egg, yogurt, milk, oil and mincemeat; mix well.
Stir into flour mixture only until moistened.
Fill greased or paper baking cup-lined muffin cups 3/4 full.
Bake 20 to 25 minutes or until golden brown.
Immediately turn out of pan.
Brush warm muffins with marmalade if desired.