Moist Orange Mince Muffins Recipe
Ingredients
2 cups unsifted flour
1/2 cup sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 egg, slightly beaten
1 (8-ounce) container Orange Yogurt
1/3 cup Milk
1/3 cup vegetable oil
1 (9-ounce) package Condensed Mincemeat, finely crumbled
1/3 cup Orange Marmalade, melted, optional
Directions
Preheat oven to 400°.
In medium bowl, combine dry ingredients; set aside.
In medium bowl, combine egg, yogurt, milk, oil and mincemeat; mix well.
Stir into flour mixture only until moistened.
Fill greased or paper baking cup-lined muffin cups 3/4 full.
Bake 20 to 25 minutes or until golden brown.
Immediately turn out of pan.
Brush warm muffins with marmalade if desired.
In medium bowl, combine dry ingredients; set aside.
In medium bowl, combine egg, yogurt, milk, oil and mincemeat; mix well.
Stir into flour mixture only until moistened.
Fill greased or paper baking cup-lined muffin cups 3/4 full.
Bake 20 to 25 minutes or until golden brown.
Immediately turn out of pan.
Brush warm muffins with marmalade if desired.
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