Moist Cornbread Dressing Recipe
Moist cornbread dressing is a combined vegetable and sausage dressing. Made with cornbread crumbs and flavored with chicken bouillon along with poultry seasoning, the moist cornbread dressing is baked with pecans to finish.
Ingredients
6 cups cornbread crumbs
5 cups toasted soft breadcrumbs
6 chicken flavored bouillon cubes
4 cups boiling water
1 cup finely chopped celery
1 cup finely chopped onion
1 cup finely chopped green pepper
1/4 cup butter or margarine, melted
1/2 pound bulk pork sausage
1 teaspoon poultry seasoning
1/2 teaspoon salt
1/4 teaspoon pepper
4 eggs, beaten
1 cup finely chopped pecans
Directions
Combine cornbread crumbs and breadcrumbs in a large bowl.
Dissolve bouillon cubes in boiling water; pour over crumb mixture, and stir well.
Saute celery, onion, and green pepper in butter until tender; add to crumb mixture, stirring well.
Brown sausage in a heavy skillet; drain.
Stir sausage and remaining ingredients into cornbread mixture.
Spoon into a lightly greased 13 x 9 x 2 inch baking dish; bake at 350° for 45 minutes.
Dissolve bouillon cubes in boiling water; pour over crumb mixture, and stir well.
Saute celery, onion, and green pepper in butter until tender; add to crumb mixture, stirring well.
Brown sausage in a heavy skillet; drain.
Stir sausage and remaining ingredients into cornbread mixture.
Spoon into a lightly greased 13 x 9 x 2 inch baking dish; bake at 350° for 45 minutes.
