Moist Carob Cupcakes Recipe
Are you looking for a special Moist Carob Cupcakes recipe? I will prepare this Moist Carob Cupcakes as Dessert for a get-together I am soon going to host. You will definitely thank me for sharing this Moist Carob Cupcakes.
Ingredients
1/4 cup butter, softened
1/4 cup vegetable oil
1 1/4 cups honey
2 eggs 1
1/2 teaspoons vanilia extract
2 cups sifted whole wheat pastry flour
1 teaspoon baking powder
1 teaspoon baking soda
6 tablespoons sifted powdered carob
3/4 cup milk
Carob Whip
Directions
Preheat oven to 350°F.
Butter 2 12-cup muffin tins.
In a large bowl, beat together butter, oil, and honey.
Beat in eggs and vanilla.
Sift together flour, baking powder, baking soda, and carob 3 times.
Add to batter, alternating with milk and blending well between additions, beginning and ending with flour mixture.
Pour into prepared muffin tins, filling each cup about half full, and bake on middle shelf of oven for about 20 minutes, or until a cake tester or food pick inserted into the center of a cake comes out clean.
Butter 2 12-cup muffin tins.
In a large bowl, beat together butter, oil, and honey.
Beat in eggs and vanilla.
Sift together flour, baking powder, baking soda, and carob 3 times.
Add to batter, alternating with milk and blending well between additions, beginning and ending with flour mixture.
Pour into prepared muffin tins, filling each cup about half full, and bake on middle shelf of oven for about 20 minutes, or until a cake tester or food pick inserted into the center of a cake comes out clean.
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