Moist Bread Stuffing Recipe
Taste it to believe it that this Moist Bread Stuffing recipe can get you hooked easily. Moist Bread Stuffing served as Side Dish is the best food to pep me up. I hope that this Moist Bread Stuffing recipe is suited to your tastes and wish you luck in preparing it.
Ingredients
1 cup butter or margarine
2 cups diced celery
1 1/2 cups chopped onions
18 cups white-bread cubes
1/4 cup minced parsley
2 teaspoons poultry seasoning
1 3/4 teaspoons salt
1/2 teaspoon pepper
3 eggs, slightly beaten
Directions
1. In 5- to 8-quart Dutch oven or saucepot over medium heat, in hot butter or margarine, cook celery and onions until tender, stirring occasionally.
2. Remove Dutch oven from heat; add bread cubes and remaining ingredients; toss to mix well. Use to stuff 12- to 16-pound turkey. Or spoon stuffing into 13" by 9" baking dish; cover with foil and bake in preheated 325°F. oven 45 minutes or until heated through.
2. Remove Dutch oven from heat; add bread cubes and remaining ingredients; toss to mix well. Use to stuff 12- to 16-pound turkey. Or spoon stuffing into 13" by 9" baking dish; cover with foil and bake in preheated 325°F. oven 45 minutes or until heated through.
