Modified Boston Baked Beans with Soy Recipe
Ingredients
| Great northern beans | 1/2 Cup (16 tbs), rinsed | |
| Soybeans | 1/2 Cup (16 tbs), rinsed | |
| Yellow onion | 1 Medium, quartered | |
| Salt water | 1 To taste | |
| Bouillon | 5 Cup (16 tbs) | |
| Unsulfured molasses - 3 Tbs dark, | ||
| Brown sugar | 2 Tablespoon | |
| Mustard | 2 Teaspoon | |
| Bay leaf | 1 | |
| Thyme leaves | 2 Teaspoon, chopped | |
| Salt | 1 To taste | |
Directions
GETTING READY
1) Preheat the oven to 350° F (175° C).
MAKING
2) In a 3-quart pressure cooker, without its base rack, place the marrowfat and soybeans, then push in the salt pork cubes and pour in the 4 cups of bouillon.
3) Place the lid, bring up the pressure to 15 pounds and cook for 50 minutes.
4) Turn off the heat and allow the pressure lower gradually of its own in 4 to 5 minutes.
5) Place the bean pot into in the preheated oven for 3 or 4 minutes to warm up, then add all the solids of the pressure cooker with a slotted spoon.
6) In a bowl, mix the molasses, brown sugar, mustard, thyme, bay leaf together, spread over the bean pot mixture and pour in the bouillon just to cover the beans.
7) Bake in the preheated oven uncovered, for about 30 minutes or longer, then taste and add salt, as needed.
8) If there is too much liquid, increase the oven up to 400° F (205° C) and bake the pot for 5 to 15 minutes, as required.
SERVING
9) Serve immediately on very hot plates, preferably with the Boston brown bread.
1) Preheat the oven to 350° F (175° C).
MAKING
2) In a 3-quart pressure cooker, without its base rack, place the marrowfat and soybeans, then push in the salt pork cubes and pour in the 4 cups of bouillon.
3) Place the lid, bring up the pressure to 15 pounds and cook for 50 minutes.
4) Turn off the heat and allow the pressure lower gradually of its own in 4 to 5 minutes.
5) Place the bean pot into in the preheated oven for 3 or 4 minutes to warm up, then add all the solids of the pressure cooker with a slotted spoon.
6) In a bowl, mix the molasses, brown sugar, mustard, thyme, bay leaf together, spread over the bean pot mixture and pour in the bouillon just to cover the beans.
7) Bake in the preheated oven uncovered, for about 30 minutes or longer, then taste and add salt, as needed.
8) If there is too much liquid, increase the oven up to 400° F (205° C) and bake the pot for 5 to 15 minutes, as required.
SERVING
9) Serve immediately on very hot plates, preferably with the Boston brown bread.
Chef
