Modern Caesar Salad Recipe
Summary
Interest GroupClassic
Ingredients
3 slices bread
1/2 cup vegetable oil
1/4 cup red wine vinegar
2 teaspoons Worcestershire sauce
1 garlic clove, minced
1/4 teaspoon salt
Dash pepper
8 cups torn romaine and leaf lettuce
1/2 cup grated or shredded Parmesan cheese
1/4 cup crumbled blue cheese
Directions
Cut bread into 1 -in.cubes and place on a baking sheet.
Toast at 225° for 1-2 hours or until crisp, turning occasionally.
Meanwhile, combine the oil, vinegar, Worcestershire sauce, garlic, salt and pepper in a jar with tight-fitting lid; shake well.
Refrigerate for several hours.
In a large salad bowl, toss lettuce, cheeses and croutons.
Shake the dressing; pour over the salad and toss to coat.
Toast at 225° for 1-2 hours or until crisp, turning occasionally.
Meanwhile, combine the oil, vinegar, Worcestershire sauce, garlic, salt and pepper in a jar with tight-fitting lid; shake well.
Refrigerate for several hours.
In a large salad bowl, toss lettuce, cheeses and croutons.
Shake the dressing; pour over the salad and toss to coat.
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