Modak Recipe
This is a religious sweet dish normally an offering to lord Ganesh.
Summary
Preparation Time1 Hr 0 MinCooking Time30 Min
Ready In1 Hr 30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings10
Ingredients
Semolina 1 cup.
Clarified butter 1 tablespoon.
Milk to make a dough of semolina.
Oil to fry.
Grated coconut 1 cup.
Powdered sugar 1 tablespoon.
Cashewnut pieces 1 tablespoon.
Raisins 1 tablespoon.
Cardamom powder 1/2 teaspoon.
Nutmeg powder 1/2 teaspoon.
Directions
Mix warm clarified butter with semolina. Then mix warm Milk to form a soft dough. Set it aside for 30 minutes.
Now mix grated coconut, powdered sugar, cashewnuts, raisins, cardamom powder, nutmeg powder.
Divide the dough in 21 parts. Make small puris of each part. Place a puri on your palm. Place small amounts of mixture in centre of puri. Now bring the sides together and seal it by pressing. The sealed modak should look like the small chocolates called kisses.
Seal all the modaks in this way.
One by one fry each modak.
If you don't want to fry it then you can steam it
Now mix grated coconut, powdered sugar, cashewnuts, raisins, cardamom powder, nutmeg powder.
Divide the dough in 21 parts. Make small puris of each part. Place a puri on your palm. Place small amounts of mixture in centre of puri. Now bring the sides together and seal it by pressing. The sealed modak should look like the small chocolates called kisses.
Seal all the modaks in this way.
One by one fry each modak.
If you don't want to fry it then you can steam it
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