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Mocka With Whipped Cream Recipe
|Bittersweet chocolate||4 Ounce|
|Water||1⁄4 Cup (4 tbs)|
|Hot double strength black coffee||4 Cup (64 tbs)|
|Hot double-strength black coffee||4 Cup (64 tbs)|
|Granulated sugar||1 Teaspoon (Adjust Quantity As Per Taste)|
|Granulated sugar||1 Teaspoon, whipped|
|Whipped cream||2 Tablespoon (Adjust Quantity As Needed)|
Calories 130 Calories from Fat 66
% Daily Value*
Total Fat 8 g11.7%
Saturated Fat 4.5 g22.5%
Trans Fat 0 g
Cholesterol 7.1 mg
Sodium 8.3 mg0.3%
Total Carbohydrates 16 g5.3%
Dietary Fiber 1.8 g7.3%
Sugars 13.3 g
Protein 1 g2.6%
Vitamin A 0.1% Vitamin C 0.08%
Calcium 2.2% Iron 3.9%
*Based on a 2000 Calorie diet
1) In top of double boiler over hot and not boiling water, melt chocolate with water.
2) Remove it from heat and whisk until it slightly thickens.
3) Slowly add hot coffee, while mixing rapidly and constantly.
4) Add sugar for sweetening and add more if desired.
5)Pour into heated mugs and garnish with dollop of whipped cream before serving.