Mock Sausage Recipe
Ingredients
Dried Lima beans- 1 cup or Cooked beans of any kind- 3 cups
Bread-crumbs- 2/3 cup
Eggs- 3
Fat- 2 tablespoons
Sage- 1/2 teaspoon
Salt and pepper- to taste
Directions
GETTING READY
1.Start by picking over and washing the beans
2.In a bowl, cover beans with water and let soak overnight
MAKING
3.Next day, drain the beans
4.In a boiler, cook beans in boiling salted water until tender, then force through a strainer
5.Now add remaining ingredients, shape into the form of sausages, roll in crumbs, egg, and crumbs again
6.In a pan, saute until brown
SERVING
7.Serve with milk, egg, or any cheese dish
TIPS
This recipe makes six to eight sausages, three inches long and three fourths of an inch thick.
1.Start by picking over and washing the beans
2.In a bowl, cover beans with water and let soak overnight
MAKING
3.Next day, drain the beans
4.In a boiler, cook beans in boiling salted water until tender, then force through a strainer
5.Now add remaining ingredients, shape into the form of sausages, roll in crumbs, egg, and crumbs again
6.In a pan, saute until brown
SERVING
7.Serve with milk, egg, or any cheese dish
TIPS
This recipe makes six to eight sausages, three inches long and three fourths of an inch thick.
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