Mock Sausage Recipe

This Mock Sausage received such rave reviews from all. If you have plenty of Beans on hand then Mock Sausage is the thing to make. Pamper everyone with Mock Sausage as Main Dish. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.

Summary

Cooking Time20 MinDifficulty LevelEasy
Health IndexAverageServings2
CuisineAmericanCourseMain Dish
MethodBoilingSpecialityPart of Menu
Main IngredientBeans

Ingredients

 
Dried Lima beans- 1 cup or Cooked beans of any kind- 3 cups
 
Bread-crumbs- 2/3 cup
 
Eggs- 3
 
Fat- 2 tablespoons
 
Sage- 1/2 teaspoon
 
Salt and pepper- to taste

Directions

GETTING READY
1.Start by picking over and washing the beans
2.In a bowl, cover beans with water and let soak overnight
MAKING
3.Next day, drain the beans
4.In a boiler, cook beans in boiling salted water until tender, then force through a strainer
5.Now add remaining ingredients, shape into the form of sausages, roll in crumbs, egg, and crumbs again
6.In a pan, saute until brown
SERVING
7.Serve with milk, egg, or any cheese dish
TIPS
This recipe makes six to eight sausages, three inches long and three fourths of an inch thick.

Questions, Comments and Reviews

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