Mock Pink Champagne Recipe
Try this delicious version of Mock Pink Champagne recipe. I am sure, once you taste this Mock Pink Champagne, you'll always love to share it with your friends and family!
Ingredients
| Sugar | 1/2 Cup (16 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Grapefruit juice | 1 Cup (16 tbs) | |
| Orange juice | 1/2 Cup (16 tbs) | |
| 1/4 cup grenadine syrup | ||
| 1 1 pint 12 ounce bottle ginger ale, chilled | ||
| Twists of lemon peel | ||
| Stems on maraschino cherries | ||
Directions
Combine sugar and water in saucepan; simmer uncovered, stirring constantly, till sugar is dissolved, about 3 minutes.
Cool.
Mix with fruit juices and grenadine syrup in punch bowl.
Chill.
Just before serving, add ginger ale, pouring it slowly down side of bowl.
Serve over ice in sherbet glasses.
Trim each with peel and a cherry.
Cool.
Mix with fruit juices and grenadine syrup in punch bowl.
Chill.
Just before serving, add ginger ale, pouring it slowly down side of bowl.
Serve over ice in sherbet glasses.
Trim each with peel and a cherry.
