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Mock Nesselrode Pudding Recipe
|Gelatin||2 1⁄2 Tablespoon|
|Cold milk||1 Cup (16 tbs)|
|Sugar||3⁄4 Cup (12 tbs)|
|Scalded milk||3 Cup (48 tbs)|
|Chopped raisins||3⁄4 Cup (12 tbs)|
|Macaroons||10 , crumbled|
|Almond extract||1⁄2 Teaspoon|
|Sherry flavoring||2 Tablespoon|
Serving size: Complete recipe
Calories 3679 Calories from Fat 415
% Daily Value*
Total Fat 156 g240.2%
Saturated Fat 82.7 g413.5%
Trans Fat 0 g
Cholesterol 830.7 mg
Sodium 1571.9 mg65.5%
Total Carbohydrates 493 g164.4%
Dietary Fiber 15 g60%
Sugars 374.4 g
Protein 108 g215%
Vitamin A 37.1% Vitamin C 5.2%
Calcium 171.7% Iron 83.2%
*Based on a 2000 Calorie diet
Beat egg yolks and sugar together; pour scalded milk on them.
Put in double boiler or over hot water; cook, stirring constantly until custard coats spoon.
Add gelatin; stir until dissolved.
Take from fire.
Add raisins, macaroon crumbs, vanilla, almond extract, and sherry flavoring; mix well.
Fold in stiffly beaten egg whites.
Set in pan of ice water; beat until thick.
Pour into 6-cup mold that has been dipped in cold water; chill thoroughly.
Turn out of mold onto plate; decorate with whipped cream and maraschino cherries