Mock Mince Pie Recipe
This Mock Mince Pie is one of the most well-loved desserts. With this relatively simple recipe, this Mock Mince Pie is made in no time. Perfect to go for a satisfying breakfast pick too!
Ingredients
1/2 lemon
11/2 cups raisins
2 apples, unpeeled, cored and chopped
1/2cup suet
1/4 cup sugar
1/2cup molasses
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/4 teaspoon ground cloves
1/3 cup boiling water
1 beef bouillon cube
1 recipe pastry
Directions
Put lemon and raisins through food chopper.
Add remaining ingredients, except pastry.
Heat to boiling and simmer, stirring occasionally, about 30 minutes.
Cool slightly.
Line a 9-inch pie plate with about two-thirds of the pastry.
Pour filling into pie plate.
Cover with lattice top.
Bake in a hot oven (450° F) 10 minutes; reduce temperature to 350° F and continue baking 30 to 40 minutes.
Makes one 9-inch pie.
Add remaining ingredients, except pastry.
Heat to boiling and simmer, stirring occasionally, about 30 minutes.
Cool slightly.
Line a 9-inch pie plate with about two-thirds of the pastry.
Pour filling into pie plate.
Cover with lattice top.
Bake in a hot oven (450° F) 10 minutes; reduce temperature to 350° F and continue baking 30 to 40 minutes.
Makes one 9-inch pie.
