Mock Mince Pie Recipe

This Mock Mince Pie is one of the most well-loved desserts. With this relatively simple recipe, this Mock Mince Pie is made in no time. Perfect to go for a satisfying breakfast pick too!
Mock Mince Pie picture


Difficulty LevelEasyHealth IndexAverage
MethodInterest Group


 Raisins1 1⁄2 Cup (24 tbs)
 Apples2 , chopped (Unpeeled Cored)
 Suet1⁄2 Cup (8 tbs)
 Sugar1⁄4 Cup (4 tbs)
 Molasses1⁄2 Cup (8 tbs)
 Salt1⁄2 Teaspoon
 Cinnamon1⁄2 Teaspoon
 Allspice1⁄4 Teaspoon
 Ground cloves1⁄4 Teaspoon
 Boiling water1⁄3 Cup (5.33 tbs)
 Beef bouillon cube1

Nutrition Facts

Serving size: Complete recipe

Calories 2926 Calories from Fat 1161

% Daily Value*

Total Fat 129 g198.4%

Saturated Fat 65.2 g325.8%

Trans Fat 0 g

Cholesterol 81.6 mg

Sodium 1141.5 mg47.6%

Total Carbohydrates 458 g152.6%

Dietary Fiber 22.6 g90.3%

Sugars 344.5 g

Protein 15 g30.9%

Vitamin A 3.8% Vitamin C 73.2%

Calcium 56.3% Iron 79%

*Based on a 2000 Calorie diet


Put lemon and raisins through food chopper.
Add remaining ingredients, except pastry.
Heat to boiling and simmer, stirring occasionally, about 30 minutes.
Cool slightly.
Line a 9-inch pie plate with about two-thirds of the pastry.
Pour filling into pie plate.
Cover with lattice top.
Bake in a hot oven (450° F) 10 minutes; reduce temperature to 350° F and continue baking 30 to 40 minutes.
Makes one 9-inch pie.