Mock Manicotti Recipe

Summary

CuisineCourse
Dish

Ingredients

 Water6 Cup (96 tbs)
 Salt1 Teaspoon
 Oil1 Tablespoon
 Wide egg noodles8 Ounce
 Lean ground beef1 Pound
 Spaghetti sauce12 Ounce (1 Jar)
 Cottage cheese2 Cup (32 tbs)
 Egg1 , beaten
 Chopped parsley1 Tablespoon
 Scallion1 , chopped

Nutrition Facts

Serving size: Complete recipe

Calories 2415 Calories from Fat 791

% Daily Value*

Total Fat 90 g138%

Saturated Fat 24.6 g123.1%

Trans Fat 0.1 g

Cholesterol 707.2 mg

Sodium 5111.6 mg213%

Total Carbohydrates 203 g67.6%

Dietary Fiber 16.7 g66.7%

Sugars 32.8 g

Protein 193 g385.8%

Vitamin A 84.2% Vitamin C 42.6%

Calcium 60.5% Iron 99.1%

*Based on a 2000 Calorie diet

Directions

Place water and salt in glass casserole.
Cover; cook on high (9) for 10 minutes or until boiling.
Add noodles and oil, cover, cook on simmer (3) for 8 to 10 minutes or until noodles are tender.
In small glass casserole, cook beef on roast (7) for 6 minutes or until no long pink.
Drain.
Add spaghetti sauce.
Combine cottage cheese, egg, scallion and parsley.
Layer half of noodles in casserole, then cottage cheese mixture, remaining noodles, and beef mixture.
Cover, cook on reheat (8) for 10 minutes or until hot.
Quantcast