Mock Manicotti Recipe
Ingredients
| Water | 6 Cup (96 tbs) | |
| Salt | 1 Teaspoon | |
| Oil | 1 Tablespoon | |
| Wide egg noodles | 8 Ounce | |
| Lean ground beef | 1 Pound | |
| Spaghetti sauce | 12 Ounce (1 Jar) | |
| Cottage cheese | 2 Cup (32 tbs) | |
| Egg | 1 , beaten | |
| Chopped parsley | 1 Tablespoon | |
| Scallion | 1 , chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 2415 Calories from Fat 791
% Daily Value*
Total Fat 90 g138%
Saturated Fat 24.6 g123.1%
Trans Fat 0.1 g
Cholesterol 707.2 mg235.7%
Sodium 5111.6 mg213%
Total Carbohydrates 203 g67.6%
Dietary Fiber 16.7 g66.7%
Sugars 32.8 g
Protein 193 g385.8%
Vitamin A 84.2% Vitamin C 42.6%
Calcium 60.5% Iron 99.1%
*Based on a 2000 Calorie diet
Directions
Cover; cook on high (9) for 10 minutes or until boiling.
Add noodles and oil, cover, cook on simmer (3) for 8 to 10 minutes or until noodles are tender.
In small glass casserole, cook beef on roast (7) for 6 minutes or until no long pink.
Drain.
Add spaghetti sauce.
Combine cottage cheese, egg, scallion and parsley.
Layer half of noodles in casserole, then cottage cheese mixture, remaining noodles, and beef mixture.
Cover, cook on reheat (8) for 10 minutes or until hot.
Chef
