Mock Lasagna Recipe
Mock Lasagna has an Awe-inspiring taste. The beef and cream cheese
gives the Mock Lasagna Sole taste. Must catch it
Ingredients
| Lean ground beef | 1 pound | |
| Onion | 1 Medium, chopped | |
| Vegetable shortening | 1/4 Cup (16 tbs) | |
| 5 ounces broad noodles | ||
| 1 1/2 cups cream style cottage cheese, small curd | ||
| Cream cheese | 1 | |
| Tomato sauce | 1 Can (10oz) | |
| Tomato Paste | 1 Can (10oz) | |
| Salt | 1 Teaspoon | |
| Pepper | 1/4 Teaspoon | |
| Dried oregano | 1/4 Teaspoon | |
Directions
Advance preparation: In large skillet, brown ground beef and onion in hot vegetable shortening.
Cook noodles ac cordingto package directions; drain.
In small bowl, cream together cottage cheese and cream cheese.
Drain excess fat from beef mixture; stir in tomato sauce, tomato paste, and seasonings.
In 2 quart casserole, place half the noodles; top with half the meat mixture and cheese mixture.
Repeat layers; spread last layer of cheese to completely cover top.
Refrigerate.
Before serving: Bake, uncovered, at 350° for 30 minutes or until heated through.
Cook noodles ac cordingto package directions; drain.
In small bowl, cream together cottage cheese and cream cheese.
Drain excess fat from beef mixture; stir in tomato sauce, tomato paste, and seasonings.
In 2 quart casserole, place half the noodles; top with half the meat mixture and cheese mixture.
Repeat layers; spread last layer of cheese to completely cover top.
Refrigerate.
Before serving: Bake, uncovered, at 350° for 30 minutes or until heated through.
Chef
