Mock Hollandaise Recipe
This yummy Mock Hollandaise swept me off my feet, I bet it will do the same to you. This Mock Hollandaise makes a compelling Side Dish for most party meals. Surely, Mock Hollandaise is a recipe one can try out any time.
Ingredients
2 tbsp (30 mL) butter
2 tbsp (30 mL) flour
1/2 tsp (2 mL) salt
1 cup (250 mL) milk
2 egg yolks, lightly beaten
2 tbsp (30 mL) fresh lemon juice
Grated rind of 1/2 a lemon
2 tbsp (30 mL) margarine or butter
Directions
Place the butter in a 4-cup (1 L) microwave-safe measuring cup, and melt 1 minute at HIGH.
Add the flour, mix well.
Add the salt and the milk.
Stir and microwave 3 minutes at HIGH, stirring once after 2 minutes of cooking.
When sauce is creamy, stir in the egg yolks.
Beat until well blended.
Add the lemon juice and rind.
Mix well.
Microwave 1 minute at HIGH.
Beat and cook another 30 seconds.
Add the margarine or butter.
Taste for seasoning.
Stir until the butter is melted.
Serve.
Add the flour, mix well.
Add the salt and the milk.
Stir and microwave 3 minutes at HIGH, stirring once after 2 minutes of cooking.
When sauce is creamy, stir in the egg yolks.
Beat until well blended.
Add the lemon juice and rind.
Mix well.
Microwave 1 minute at HIGH.
Beat and cook another 30 seconds.
Add the margarine or butter.
Taste for seasoning.
Stir until the butter is melted.
Serve.
