Mock Hollandaise Recipe
Summary
Ingredients
| Butter | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Milk | 250 Milliliter | |
| Egg yolks | 2 | |
| Lemon juice | 30 Milliliter | |
| Lemon rind | 1⁄2 Teaspoon | |
| Margarine/Butter | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 792 Calories from Fat 574
% Daily Value*
Total Fat 65 g99.7%
Saturated Fat 27.3 g136.3%
Trans Fat 1.7 g
Cholesterol 459.7 mg153.2%
Sodium 1284.8 mg53.5%
Total Carbohydrates 40 g13.4%
Dietary Fiber 1.2 g4.8%
Sugars 14.2 g
Protein 16 g32.8%
Vitamin A 50.3% Vitamin C 28.4%
Calcium 34% Iron 12.9%
*Based on a 2000 Calorie diet
Directions
Add the flour, mix well.
Add the salt and the milk.
Stir and microwave 3 minutes at HIGH, stirring once after 2 minutes of cooking.
When sauce is creamy, stir in the egg yolks.
Beat until well blended.
Add the lemon juice and rind.
Mix well.
Microwave 1 minute at HIGH.
Beat and cook another 30 seconds.
Add the margarine or butter.
Taste for seasoning.
Stir until the butter is melted.
Serve.
Chef
