Mock Goose Recipe
If you are tired of a real goose, try out this Mock Goose recipe. A great tasting and easily prepared lamb shoulder recipe, you'll fall in love with it, just the way I have! Well, I would like to hear from you about the Mock Goose recipe after you try it out!
Ingredients
| 1 rolled shoulder of lamb | ||
| Onions | 2 Large, finely chopped | |
| Carrot | 1/2 Cup (16 tbs), chopped | |
| Oil | 1 Tablespoon | |
| Water | 1/2 Cup (16 tbs) | |
| Red wine | 1 Cup (16 tbs) | |
| Parsley | 2 Tablespoon | |
| 1 teaspoon dried | 1/2 Teaspoon, chopped | |
| Herb and Bacon Stuffing | ||
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Open out shoulder of lamb.
Season with salt and pepper and spread with stuffing.
Roll up and tie into a roll with white string.
Weigh meat and calculate cooking time (35 minutes per lb).
Place in a heated casserole and cook until brown.
Lift out, add oil to pan and saute onion and carrot until onion is soft.
Add water and red wine.
Place meat on top of vegetables, add parsley and thyme and cover.
Simmer for calculated time, turning occasionally.
Test flavor and adjust seasoning if necessary.
When meat is tender lift onto a serving dish, remove string and keep warm.
Sieve liquid and vegetables to make a sauce.
Serve Mock Goose hot with sauce.
Season with salt and pepper and spread with stuffing.
Roll up and tie into a roll with white string.
Weigh meat and calculate cooking time (35 minutes per lb).
Place in a heated casserole and cook until brown.
Lift out, add oil to pan and saute onion and carrot until onion is soft.
Add water and red wine.
Place meat on top of vegetables, add parsley and thyme and cover.
Simmer for calculated time, turning occasionally.
Test flavor and adjust seasoning if necessary.
When meat is tender lift onto a serving dish, remove string and keep warm.
Sieve liquid and vegetables to make a sauce.
Serve Mock Goose hot with sauce.
Chef
