Mock Chocolate Mousse Recipe
Summary
Ingredients
2 teaspoons Bird's English Dessert Mix
2 teaspoons sugar
2/3 cup milk
4 squares semi sweet chocolate
1/2 cup light cream
Grated chocolate to decorate
Directions
Blend the custard powder (Dessert Mix) and sugar with a little of the cold milk.
Heat the remaining milk until almost boiling, then pour onto the custard mixture.
Stir and return to the pan.
Heat gently, stirring, until the sauce thickens, then continue to cook for 1 minute.
Allow to cool.
Break up the chocolate and place in a bowl over a pan of gently simmering water.
Stir until the chocolate has melted.
Whisk the melted chocolate into the custard (Dessert Mix) with the cream and spoon into two serving dishes; chill.
Decorate with grated chocolate and serve.
Cooking time: 15 minutes
Heat the remaining milk until almost boiling, then pour onto the custard mixture.
Stir and return to the pan.
Heat gently, stirring, until the sauce thickens, then continue to cook for 1 minute.
Allow to cool.
Break up the chocolate and place in a bowl over a pan of gently simmering water.
Stir until the chocolate has melted.
Whisk the melted chocolate into the custard (Dessert Mix) with the cream and spoon into two serving dishes; chill.
Decorate with grated chocolate and serve.
Cooking time: 15 minutes
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