Butterscotch Custard Recipe
Summary
Ingredients
| Brown sugar | 1 Cup (16 tbs) | |
| Flour | 6 Tablespoon | |
| Milk | 3 Cup (48 tbs) | |
| Eggs | 3 Small, separated | |
| Vanilla | 3⁄4 Teaspoon |
Nutrition Facts
Serving size
Calories 829 Calories from Fat 154
% Daily Value*
Total Fat 17 g26.3%
Saturated Fat 8.2 g40.8%
Trans Fat 0 g
Cholesterol 275 mg91.7%
Sodium 216.4 mg9%
Total Carbohydrates 153 g50.9%
Dietary Fiber 1.2 g4.9%
Sugars 118.6 g
Protein 23 g45.5%
Vitamin A 12.5% Vitamin C
Calcium 42% Iron 18%
*Based on a 2000 Calorie diet
Directions
1.Mix sugar and flour thoroughly; add milk slowly, stirring until smooth.
2.Cook over boiling water 15 minutes.
3.Stir small amount into beaten egg yolks, then return to remaining hot mixture and cook 2 minutes longer, stirring constantly.
4.Remove from heat and fold gently into egg whites, beaten until stiff but not dry; add vanilla.
5.Cool.
SERVING
6.Serve with ice cream or apple fritters
Chef
