Mock Bouillabaisse Recipe
Ingredients
| Onion | 1/4 Cup (16 tbs), minced | |
| Garlic | 1 Clove (5gm), minced | |
| Olive oil | 2 Tablespoon | |
| Tomato soup | 1 Can (10oz), condensed | |
| 1 soup can water | ||
| Fish seafood | 2 Cup (16 tbs) | |
| Parsley flakes | 1 Teaspoon | |
| Lemon juice | 1 Teaspoon | |
| Thyme leaves | 1/4 Teaspoon | |
| Bay leaf | 1/2 , crushed | |
| Dash Tabasco sauce | ||
| French bread slice | 4 , toasted | |
Directions
Place onion, garlic and olive oil in a 2 qt.glass casserole dish.
Cover and microwave 2 to 3 minutes or until tender.
Stir in remaining ingredients except bread.
Cover and microwave 7 to 10 minutes or until piping hot.
Let stand 3 to 5 minutes.
Ladle over toast and serve.
Cover and microwave 2 to 3 minutes or until tender.
Stir in remaining ingredients except bread.
Cover and microwave 7 to 10 minutes or until piping hot.
Let stand 3 to 5 minutes.
Ladle over toast and serve.
Chef
