Butter Flavored Mock Bearnaise Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Interest Group

Ingredients

 Imitation margarine2 Tablespoon (Diet Margarine)
 Mayonnaise1 Tablespoon
 Tarragon vinegar1 Tablespoon
 Parsley1⁄8 Teaspoon
 Dehydrated onion flakes1⁄4 Teaspoon (In 3/4 Teaspoon Water)
 Water3⁄4 Teaspoon
 Imitation butter flavoring5 Drop

Nutrition Facts

Serving size: Complete recipe

Calories 167 Calories from Fat 159

% Daily Value*

Total Fat 18 g27.1%

Saturated Fat 1.9 g9.7%

Trans Fat 0 g

Cholesterol 10.7 mg3.6%

Sodium 290.5 mg12.1%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.14 g0.54%

Sugars 0.5 g

Protein 0.13 g0.26%

Vitamin A 22.5% Vitamin C 2.9%

Calcium 0.5% Iron 0.35%

*Based on a 2000 Calorie diet

Directions

Heat margarine in custard cup set in a hot water bath; when it is melted, add mayonnaise, vinegar, parsley and onion flakes.
Stir vigorously and serve at once.
It is delicious over poached eggs, poached fish and broiled steak or hamburgers.
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