Mock Apple Butter Recipe

Summary

CuisineAmericanCourseSide Dish
MethodSaute

Ingredients

 
Zucchini
 
4 tablespoons vinegar
 
1 teaspoon lemon juice
 
2 cups sugar
 
1 teaspoon cinnamon
 
Dash of allspice
 
2 drops red food coloring

Directions

Peel, seed and coarsely chop enough zucchini to make 4 heaping cups.
Combine the zucchini and vinegar in a blender and process until smooth.
Combine the zucchini puree, lemon juice, sugar, cinnamon, allspice and food coloring in a heavy saucepan over medium low heat.
Cook until mixture is of desired thickness, stirring occasionally.
Cool and keep in the refrigerator, or seal in hot canning jars.

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