Mock Apple Butter Recipe
Ingredients
Zucchini
4 tablespoons vinegar
1 teaspoon lemon juice
2 cups sugar
1 teaspoon cinnamon
Dash of allspice
2 drops red food coloring
Directions
Peel, seed and coarsely chop enough zucchini to make 4 heaping cups.
Combine the zucchini and vinegar in a blender and process until smooth.
Combine the zucchini puree, lemon juice, sugar, cinnamon, allspice and food coloring in a heavy saucepan over medium low heat.
Cook until mixture is of desired thickness, stirring occasionally.
Cool and keep in the refrigerator, or seal in hot canning jars.
Combine the zucchini and vinegar in a blender and process until smooth.
Combine the zucchini puree, lemon juice, sugar, cinnamon, allspice and food coloring in a heavy saucepan over medium low heat.
Cook until mixture is of desired thickness, stirring occasionally.
Cool and keep in the refrigerator, or seal in hot canning jars.
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