Mock Angel Food Cake Recipe
Ingredients
| Sugar | 2 Cup (32 tbs) | |
| Flour | 2 Cup (32 tbs) | |
| Boiling water | 1 Cup (16 tbs) | |
| Egg whites | 5 | |
| Cream of tartar | 1⁄2 Teaspoon | |
| Salt | 1 Pinch | |
| Baking powder | 2 Teaspoon | |
| Vanilla | 1 Teaspoon | |
| Almond flavor | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3044 Calories from Fat 21
% Daily Value*
Total Fat 2 g3.8%
Saturated Fat 0.39 g1.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2919.9 mg121.7%
Total Carbohydrates 607 g202.3%
Dietary Fiber 6.8 g27.1%
Sugars 409 g
Protein 143 g286.9%
Vitamin A Vitamin C
Calcium 87.6% Iron 72.7%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven to 350 degrees.
2) Grease and flour 2 9-inch layer cake pans.
MAKING
3) Sift together the sugar and flour 4 times.
4) Add in boiling water and mix well.
5) Allow the flour mix sit for a while and cool.
6) In a bowl, add egg whites and beat till frothy.
7) Add in the cream of tartar and salt.
8) Beat till stiff.
9) Fold in the flour mix.
10) Add in the baking powder, vanilla, and almond flavoring.
11) Pour into the greased cake pans.
12) Place in the oven and bake for 25 minutes. Cool.
13) Remove from the pans.
14) Frost as desired.
SERVING
15) Slice and serve.
Chef
