Mock Whipped Cream Cake Recipe
Not only a gourmet, but anyone can judge how appetizing and flavorful Mock Whipped Cream Cake is. You must try this recipe.
Summary
MethodBaked
Ingredients
1 package Vanilla Frost & Fill Frosting Mix
3 eggs
2/3 cup sugar
2 cups All Purpose
Flour
1 tablespoon baking powder
1/2 teaspoon salt
Directions
Prepare Frost & Fill as directed on package.
Refrigerate.
Beat eggs and sugar in large mixer bowl at high speed of mixer until thick and lemon colored, 5 to 7 minutes.
Add flour, baking powder and salt; mix at low speed of mixer until well blended.
Fold in prepared Frost & Fill.
Pour batter into greased and floured 13x9-inch pan.
Bake at 350° for 35 to 40 minutes.
Spread with Topping.
Broil until golden brown, 2 to 3 minutes.
Refrigerate.
Beat eggs and sugar in large mixer bowl at high speed of mixer until thick and lemon colored, 5 to 7 minutes.
Add flour, baking powder and salt; mix at low speed of mixer until well blended.
Fold in prepared Frost & Fill.
Pour batter into greased and floured 13x9-inch pan.
Bake at 350° for 35 to 40 minutes.
Spread with Topping.
Broil until golden brown, 2 to 3 minutes.
