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Vanilla-Flavored Mock Whipped Cream Recipe
|Skim milk||1⁄2 Cup (8 tbs)|
|Nonfat dry milk powder||1⁄2 Cup (8 tbs)|
|Cream of tartar||1⁄8 Teaspoon|
|Lemon juice||4 Teaspoon|
|Vanilla extract||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 505 Calories from Fat 2
% Daily Value*
Total Fat 0.21 g0.32%
Saturated Fat 0.14 g0.68%
Trans Fat 0 g
Cholesterol 29.8 mg
Sodium 656.5 mg27.4%
Total Carbohydrates 78 g26%
Dietary Fiber 0.08 g0.32%
Sugars 71.7 g
Protein 45 g90.6%
Vitamin A 0.2% Vitamin C 26.4%
Calcium 151.9% Iron 0.44%
*Based on a 2000 Calorie diet
Remove from the freezer and add the dry milk powder and cream of tartar.
With a hand electric mixer, whip the mixture at high speed until foamy.
Beat in 1 teaspoon of the lemon juice and continue beating until the mixture begins to thicken.
Beat in another teaspoon of the lemon juice and, if desired, the sugar, and continue beating until the mixture peaks softly.
Add the remaining 2 teaspoons lemon juice and continue whipping to stiff peaks.
Fold in the vanilla extract, if desired, and serve immediately as a dessert topping.