Mock Sukiyaki Recipe
Mock Sukiyaki has a grand taste. Mock Sukiyaki gets its taste from round streak mixed with vegetable and rice. Mock Sukiyaki is inspired by many restaurants worldwide.
Summary
Ingredients
| Round steak | 1 pound, thinly sliced | |
| Salad oil | 2 Tablespoon | |
| Celery | 1 1/2 Cup (16 tbs), sliced | |
| Green pepper | 1 Medium, sliced | |
| Onion | 1 Large, thinly sliced | |
| Sliced mushrooms | 1 1/2 Cup (16 tbs), drained | |
| Sliced onion | 1/2 Cup (16 tbs) | |
| Beef broth | 1 Can (10oz), condensed | |
| Soy sauce | 1 Tablespoon | |
| Water | 1/4 Cup (16 tbs) | |
| Cornstarch | 2 Tablespoon | |
| Hot cooked rice | 4 Cup (16 tbs) |
Directions
Brown meat in salad oil.
Add vegetables, beef broth, and soy sauce.
Cover.
Cook over low heat 10 minutes or until vegetables are just tender.
Stir often.
Combine water and cornstarch; add to meat mixture; stir until thickened.
Add vegetables, beef broth, and soy sauce.
Cover.
Cook over low heat 10 minutes or until vegetables are just tender.
Stir often.
Combine water and cornstarch; add to meat mixture; stir until thickened.
Chef
