Mock Ravioli Recipe
Ingredients
| Ground beef | 1 1/2 Pound | |
| Onions | 3 , finely chopped | |
| Garlic | 1 Clove (5gm), finely chopped | |
| 1 lb. shell or bow macaroni | ||
| 1 No. 2 can spinach | ||
| Rosemary | 1 Teaspoon | |
| Oregano | 1 Teaspoon | |
| Sage | 1 Teaspoon | |
| Parsley | 1/2 Cup (16 tbs), chopped | |
| Mushrooms | 1 Can (10oz), sliced | |
| Tomato sauce | 2 Can (10oz) | |
| Cheese | 1 Cup (16 tbs), diced | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Brown the beef, onions, garlic, salt and pepper in a skillet.
Cook the macaroni according to package directions.
Combine the spinach, herbs, parsley, mushrooms and tomato sauce in a saucepan and cook for 30 minutes.
Place alternate layers of beef mixture, macaroni and spinach mixture in a greased casserole and top with cheese.
Bake at 350 degrees for about 30 minutes.
One package frozen chopped spinach may be substituted for canned spinach.
Cook the macaroni according to package directions.
Combine the spinach, herbs, parsley, mushrooms and tomato sauce in a saucepan and cook for 30 minutes.
Place alternate layers of beef mixture, macaroni and spinach mixture in a greased casserole and top with cheese.
Bake at 350 degrees for about 30 minutes.
One package frozen chopped spinach may be substituted for canned spinach.
Chef
