Mock Quiche Recipe
Ingredients
| 2 large eggs, lightly beaten | ||
| Broccoli | 1/4 Cup (16 tbs), finely chopped | |
| 1/2 ounce diced cooked lean ham | ||
| Parmesan cheese | 1 Tablespoon, grated | |
| Onion flakes | 2 Teaspoon, dried | |
| 2 1/2 wonton skins (wrappers), 3-inch squares | ||
Directions
1. Preheat oven to 350 F. Spray small custard cup with nonstick cooking spray; set aside.
2. In small bowl, combine all ingredients except wonton skins until blended.
3. Place 1/4 wonton skins, slightly overlapping, in prepared cup. Slowly pour in egg mixture; top with remaining wonton skins, gently folding corners down side of dish; spray top lightly with nonstick cooking spray. Using tip of sharp knife, make small slit in top. Bake until golden, about 20 minutes.
2. In small bowl, combine all ingredients except wonton skins until blended.
3. Place 1/4 wonton skins, slightly overlapping, in prepared cup. Slowly pour in egg mixture; top with remaining wonton skins, gently folding corners down side of dish; spray top lightly with nonstick cooking spray. Using tip of sharp knife, make small slit in top. Bake until golden, about 20 minutes.
Chef
