Mock Pepper Steak Recipe
Would you like to try best of best mock pepper steak recipe? The mock pepper steak is made with beef which is easily available at any grocery store. You won't regret spending your time making mock pepper steak. What are you waiting for, try it now.
Ingredients
1 1/2 lb (750 g) ground beef
1 egg
2 tbsp (30 ml) breadcrumbs
1 tbsp (15 ml) chopped parsley
1/2 tsp (2 ml) Worcestershire sauce
2 tbsp (30 ml) vegetable oil
1 onion, chopped
1 lb (500 g) mushrooms, sliced
2 tbsp (30 ml) green peppercorns
1 1/2 cups (375 ml) beef stock heated
1 tbsp (15 ml) cornstarch
3 tbsp (45 ml) cold water
Salt
Directions
Mix meat, egg, breadcrumbs, parsley and Worcestershire sauce in mixer for 2 minutes at high speed; season to taste.
Shape into steaks.
Heat oil in large frying pan.
Cook steaks 8 to 10 minutes over medium heat turning over 4 times.
When cooked, remove and keep hot in oven.
Add onion to frying pan and cook 2 minutes.
Add mushrooms and peppercorns, season and continue cooking 3 to 4 minutes over medium heat.
Pour in beef stock, mix and bring to boil.
Mix cornstarch with water and stir into sauce.
Cook 2 minutes more to thicken.
Shape into steaks.
Heat oil in large frying pan.
Cook steaks 8 to 10 minutes over medium heat turning over 4 times.
When cooked, remove and keep hot in oven.
Add onion to frying pan and cook 2 minutes.
Add mushrooms and peppercorns, season and continue cooking 3 to 4 minutes over medium heat.
Pour in beef stock, mix and bring to boil.
Mix cornstarch with water and stir into sauce.
Cook 2 minutes more to thicken.
