Mock Oyster Dip Recipe
Ingredients
| Broccoli package | 1 , chopped | |
| Butter/Margarine | 6 Tablespoon | |
| Onion | 1 1/3 Cup (16 tbs), minced | |
| Cream and mushroom soup | 1 Can (10oz), undiluted | |
| Mushrooms | 1 Can (10oz), drained | |
| Cheese package | 1 , cut into pieces | |
| Hot pepper sauce | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon |
Directions
Pierce broccoli package and place on paper plate.
Microwave at HIGH 5 to 6 minutes.
Drain well and set aside.
Microwave butter in a 2-quart casserole at HIGH 30 seconds to melt.
Stir in onion.
Cover with plastic wrap and microwave at HIGH 5 to 6 minutes.
Stir well after 3 minutes.
Add soup, mushrooms, cheese spread, and hot sauce.
Cover with plastic wrap and microwave at MEDIUM-HIGH 5 to 6 minutes or until cheese melts.
Stir in cooked broccoli and salt.
Mix well.
Microwave at HIGH 5 to 6 minutes.
Drain well and set aside.
Microwave butter in a 2-quart casserole at HIGH 30 seconds to melt.
Stir in onion.
Cover with plastic wrap and microwave at HIGH 5 to 6 minutes.
Stir well after 3 minutes.
Add soup, mushrooms, cheese spread, and hot sauce.
Cover with plastic wrap and microwave at MEDIUM-HIGH 5 to 6 minutes or until cheese melts.
Stir in cooked broccoli and salt.
Mix well.
Chef
