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Mock Monte Cristos Recipe
|White bread slices||12|
|Fully cooked ham||6 Ounce, thinly sliced|
|Processed swiss cheese slices||6|
|Cooked turkey||6 Ounce, thinly sliced|
|Dijon mustard||2 Tablespoon|
|Eggs||3 , beaten|
|Milk||3⁄4 Cup (12 tbs)|
|Confectioners sugar||2 Tablespoon|
|Crushed crisp rice cereal||2 Cup (32 tbs)|
|Sour cream||1⁄2 Cup (8 tbs)|
|Strawberry jam||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 4385 Calories from Fat 1143
% Daily Value*
Total Fat 125 g191.6%
Saturated Fat 47.1 g235.5%
Trans Fat 0 g
Cholesterol 953 mg
Sodium 7801.9 mg325.1%
Total Carbohydrates 624 g208.1%
Dietary Fiber 10.6 g42.3%
Sugars 120 g
Protein 181 g361.7%
Vitamin A 226% Vitamin C 385.7%
Calcium 125.2% Iron 314.3%
*Based on a 2000 Calorie diet
Spread mustard on remaining bread; place over turkey.
In a shallow dish, combine eggs, milk, and confectioners' sugar and salt if desired.
Dip each sandwich into egg mixture, then into crushed cereal.
Place on a greased 15-in.x 10-in.x 1 -in.baking pan.
Bake at 425° for 7 minutes.
Turn and bake 5-7 minutes more or until golden brown.
Combine sour cream and jam; serve as a dip with hot sandwiches.