Mock Mayonnaise Recipe
Ingredients
| Cornstarch | 1 Tablespoon | |
| Cold water | 1 Cup (16 tbs) | |
| Olive oil | 2 Tablespoon | |
| White vinegar | 2 Tablespoon | |
| Low fat plain yogurt | 2 Tablespoon | |
| 1 teaspoon prepared yellow mustard | ||
| Prepared horseradish | 1/2 Teaspoon | |
Directions
Place the cornstarch in a small saucepan, whisk in the cold water, and set the pan over medium heat.
Cook, stirring constantly, until the mixture comes to a boil.
Boil for 1 to 2 minutes or until the mixture is clear.
Remove from the heat and transfer to a small bowl.
Whisk in the olive oil, vinegar, yogurt, mustard, and horseradish.
Store tightly covered in the refrigerator for up to 2 weeks.
Cook, stirring constantly, until the mixture comes to a boil.
Boil for 1 to 2 minutes or until the mixture is clear.
Remove from the heat and transfer to a small bowl.
Whisk in the olive oil, vinegar, yogurt, mustard, and horseradish.
Store tightly covered in the refrigerator for up to 2 weeks.
Chef
