Mock Lemon Raisin Pie Recipe
It doesn't take a gourmet to judge how appetizing and flavorful mock lemon raisin pie using this recipe turns out. The mock lemon raisin pie is made with fruits which is easy to procure from any grocery store. If you don't want to be a big sinner, don't simply read this mock lemon raisin pie recipe, try it as well.
Ingredients
1 cup water 1/2 cup raisins
1 1/2 cups sugar
3 tablespoons cornstarch
3 tablespoons all-purpose flour
Dash salt
1 1/2 cups water
3 slightly beaten egg yolks
2 tablespoons butter or margarine
1/4 cup cider vinegar
1 9-inch baked pastry shell, cooled
Whipping cream, whipped
Directions
In 2-cup glass measure, bring the 1 cup water to boiling at HIGH for 2 1/2 minutes.
Add raisins; cool.
Drain raisins and set aside.
In 4-cup glass measure, combine sugar, cornstarch, flour, and salt.
Stir in the 1 1/2 cups water.
Cook at HIGH for 4 to 5 minutes or till thickened and bubbly, stirring after each minute.
Stir 3/4 cup hot mixture into egg yolks; return to hot mixture.
Cook at HIGH for 1 minute, stirring once.
Add butter; stir till melted.
Slowly stir in vinegar.
Stir in raisins.
Pour into pastry shell.
Chill.
Add raisins; cool.
Drain raisins and set aside.
In 4-cup glass measure, combine sugar, cornstarch, flour, and salt.
Stir in the 1 1/2 cups water.
Cook at HIGH for 4 to 5 minutes or till thickened and bubbly, stirring after each minute.
Stir 3/4 cup hot mixture into egg yolks; return to hot mixture.
Cook at HIGH for 1 minute, stirring once.
Add butter; stir till melted.
Slowly stir in vinegar.
Stir in raisins.
Pour into pastry shell.
Chill.
