Mock Hollandcrise Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineFrenchCourseSide Dish
Interest GroupEveryday

Ingredients

 
2 tbsp (30 ml) butter
 
2 tbsp (30 ml) flour
 
1 cup (250 ml) milk
 
Salt and pepper
 
1 egg yolk
 
1 tbsp (15 ml) butter
 
2 tbsp (30 ml) lemon juice

Directions

–  In a saucepan, melt butter and add flour. Stir and cook for 1 minute. Add milk, stir and cook for 4 minutes. Season with salt and pepper.
–  In a small bowl, beat egg yolk, then add small amount of hot sauce and stir. Add mixture to sauce and cook for 2 minutes. Remove from heat and add butter and lemon juice.

Questions, Comments and Reviews

The content of this field is kept private and will not be shown publicly.
Quantcast