Mock Hollandaise Sauce Recipe

Mock Hollandaise Sauce picture

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Interest Group

Ingredients

 Butter2 Tablespoon
 Flour2 Tablespoon
 Milk1 Cup (16 tbs)
 Salt and pepper1
 Egg yolk1
 Butter1 Tablespoon
 Lemon juice2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 623 Calories from Fat 425

% Daily Value*

Total Fat 48 g74%

Saturated Fat 28.8 g144%

Trans Fat 0 g

Cholesterol 304.4 mg

Sodium 103.4 mg4.3%

Total Carbohydrates 38 g12.6%

Dietary Fiber 0.93 g3.7%

Sugars 12.8 g

Protein 13 g26.5%

Vitamin A 31.5% Vitamin C 23%

Calcium 29.2% Iron 10.5%

*Based on a 2000 Calorie diet

Directions

–  In a saucepan, melt butter and add flour. Stir and cook for 1 minute. Add milk, stir and cook for 4 minutes. Season with salt and pepper.
–  In a small bowl, beat egg yolk, then add small amount of hot sauce and stir. Add mixture to sauce and cook for 2 minutes. Remove from heat and add butter and lemon juice.
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